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Chang

Chang Cuisine

Chang Chang is a beverage that is made up of agitating miller with mushroom in a tubular china pot. Chang Cuisine is a local beer that is made up of various grains like Barley and rice grains. Semi-fermented seeds are served in a barrel bamboo called a dhungro. Boiling water is then transferred in and tasted through a thin bore bamboo tube called a piping. Chang cuisine is the rarest desire for the appreciation. Chang is a famous Ladakh cuisine that is made up of various ingredients.

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