Thukpa

Thukpa is called in Tibetan language that means noodles. The dish was originated in the eastern part of Tibet. Amdo Thukp is a famous cuisine among Tibetan and Nepalese population. The dish is also popular in Bhutan, Sikkim, Arunachal Pradesh and Ladakh. Thukpa Cuisine is a noodle soup that is prepared with chicken or vegetables. The soup is prepared in different varieties. It can be assorted with chicken or mutton. There are various types of Thukpa Recipe in Tibetan like Thenthuk, Gyathuk, Pathug, Drethug. It is the most popular Ladakh Cuisine.